Your Food Questions, Answered
3 Myths About Washing Fruits + Veggies
By: Toby Amidor, M.S., R.D., C.D.N.
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by Allison Underhill
Can’t… stop… watching…
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These are our favorite tools tested by Food Network Kitchen that get the most bang for your buck.
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by Food Network Kitchen
Turn your air fryer, toaster oven or even microwave into your in-house bread bakery.
This Triscuit Twitter Thread Is Our New Favorite Thing
by Amy Reiter
Why are Triscuits called Triscuits, anyway? One man live tweeted his hilarious quest to find out.
What to Watch This Weekend
by Maria Russo
Settle in for a cozy few days on the couch, because we’ve got all your favorite shows on deck.
The Pantry Meals Food Network Staffers Are Making Right Now
by FN Dish Editor
You’re never far away from hearty pastas, creamy soups and a great breakfast dish.
The 3 Best Gluten-Free Flours for Baking and Cooking
by Beth Lipton
We tested different brands in a variety of recipes to find the best (and most versatile) gluten-free flours.
The Rules of Make-Ahead-and-Freeze Meals
by Food Network Kitchen
With this extensive guide, there’s no need for you to — er — freeze up.
The Best Recipes for Teaching Kids How to Cook
by Kristie Collado
And the real reason you should make time to do it.
The Best Soy Sauce Substitutes
by Food Network Kitchen
Dip into these swaps when you can't use soy sauce.
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First Up
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Why choose between cookies and cake when you can have both?
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Ham and Cheese Quick Bread 00:51
This savory loaf is delicious served slightly warm and lightly buttered.
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Avocado is the star in this low-carb and protein-packed dish.
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Eggs Benedict Casserole 01:00
This decadent casserole is perfect for a holiday brunch or breakfast.
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Instant Pot Pulled Pork 01:04
Get succulent pulled pork sandwiches in just under two hours.
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